Strawberry Coriander Syrup

Name: Strawberry Coriander Syrup
Ingredients: 1 pint strawberries; 7 oz sugar ((see Pacific's Recipes page for recipe)); 1/2 oz coriander; 1/2 oz "pink" peppercorn; 14 oz hot water

Used in Iced Strawberry Latte (see Pacific's Recipes page for recipe)

Ingredients

1 pint strawberries
7 oz sugar (see Pacific's Recipes page for recipe)
1/2 oz coriander
1/2 oz "pink" peppercorn
14 oz hot water

Instructions

Step 1
Add sugar and strawberries to the storing container, muddle together, and then let sit for 20 minutes.
Step 2
In a spice grinder coarsely grind the coriander and pink peppercorn by pulsing it and then add to the sugar mixture.
Step 3
Add boiling water to the sugar mixture, stir to dissolve, and allow to cool.
Step 4
Let sit overnight and then strain through a fine mesh strainer pressing to remove liquids.
Step 5
Refrigerate and write date on storage container. Good for seven days.
Step 6
Shake the bottle before use.