Making an Impact Beyond the Table
We exist to make delicious foods with uncompromising care to nourish and delight from field to table. We consciously craft our products to enhance the well-being of people. And we believe that organic and plant-based options are critical ways to foster our communities.
Showing Up for Our Purpose
We hold ourselves accountable through certifications. That includes securing a USDA organic label and sourcing only Fair Trade cashews for our products.
Working alongside organizations like Oregon Food Bank and The Wetlands Conservancy, we aim to support our communities.
We are always looking for opportunities to make a greater impact, we recognize where we are is just the beginning as we strive to do better.
Simple, delicious and often plant-based
Founded on the belief that the right ingredients can be nourishing and flavorful, we are thoughtful about how we craft our products. Offering a wide range of tasty organic and plant-based options, we make it easier to be intentional about the way you stock your pantry.
Pioneers from field to table
Pacific's roots go back to 1987 when our founder set out to make nourishing foods using organic ingredients. Decades later we carry this legacy forward as we set out to achieve our vision of stocking every pantry with the power to generate well-being.