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Royal FOMO

This drink is complex and fun. It takes some prep and planning, both with sourcing ingredients and preparation, but as a signature beverage in a café it is incredible in flavor, fun in color, and unique in its composition and experience.


  • ube cold foam
  • 3 oz Pacific Foods Barista Series Coconut
  • 3 oz horchata
  • ube cold foam
  • 3 oz coconut cream
  • 1 oz coconut condensed milk syrup
  • 1 1/4 oz ube (made using butterfly ube, water, sugar)


  1. Step 1
    Build cold foam using ingredients.
  2. Step 2
    Combine Pacific Barista Series™ Coconut and horchata in steam pitcher and steam.
  3. Step 3
    Pour into cup.
  4. Step 4
    Shake use cold foam with dry shaker until fluffy.
  5. Step 5
    Pour cold foam on top of steamed horchata/Coconut.
  6. Step 6
    Garnish with purple granulated sugar.
  7. Step 7

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