Royal FOMO
This drink is complex and fun. It takes some prep and planning, both with sourcing ingredients and preparation, but as a signature beverage in a café it is incredible in flavor, fun in color, and unique in its composition and experience.
Ingredients
- ube cold foam
- 3 oz Pacific Foods Barista Series Coconut
- 3 oz horchata
- ube cold foam
- 3 oz coconut cream
- 1 oz coconut condensed milk syrup
- 1 1/4 oz ube (made using butterfly ube, water, sugar)
Instructions
Step 1
Build cold foam using ingredients.Step 2
Combine Pacific Barista Series™ Coconut and horchata in steam pitcher and steam.Step 3
Pour into cup.Step 4
Shake use cold foam with dry shaker until fluffy.Step 5
Pour cold foam on top of steamed horchata/Coconut.Step 6
Garnish with purple granulated sugar.Step 7
Enjoy!
