Iced Golden Tamarind Latte
This drink combines floral chrysanthemum tea with turmeric; it's the perfect solution for those warmer days where you need a little extra immunity boost. The recipe was developed by Andrea Allen, Onyx Coffee Lab co-founder, 2020 U.S. Barista Champion, and 2021 World Barista Championship runner-up.
- 1 oz turmeric tamarind syrup
- 3 oz chrysanthemum tea
- 4 oz Pacific Foods Barista Series Almond
- dried chrysanthemum flower
Step 1Make chrysanthemum tea concentrate: 10 g tea, 100 g water.
Step 2Measure out 3 oz tea, turmeric ginger, etc.
Step 3Prep glass with ice.
Step 4Shake over ice to combine thoroughly and strain into glass.
Step 5Top off with 1 oz almond milk.
Step 6Garnish with dried chrysanthemum flower.