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Iced Golden Tamarind Latte

This drink combines floral chrysanthemum tea with turmeric; it's the perfect solution for those warmer days where you need a little extra immunity boost. The recipe was developed by Andrea Allen, Onyx Coffee Lab co-founder, 2020 U.S. Barista Champion, and 2021 World Barista Championship runner-up.


  • 1 oz turmeric tamarind syrup
  • 3 oz chrysanthemum tea
  • 4 oz Pacific Foods Barista Series Almond
  • dried chrysanthemum flower


  1. Step 1
    Make chrysanthemum tea concentrate: 10 g tea, 100 g water.
  2. Step 2
    Measure out 3 oz tea, turmeric ginger, etc.
  3. Step 3
    Prep glass with ice.
  4. Step 4
    Shake over ice to combine thoroughly and strain into glass.
  5. Step 5
    Top off with 1 oz almond milk.
  6. Step 6
    Garnish with dried chrysanthemum flower.

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