Dairy-Free Fudge Pops
- 2 cartons Organic Almond Chocolate Single Serve
- 4 ripe bananas peeled
- 1 avocado peeled and pit removed
Step 1Combine all ingredients in a high-speed blender.
Step 2Blend on high until smooth and creamy, about 30 seconds.
Step 3Carefully pour mixture into pop molds. Freeze to set for 2 hours, or overnight.
Step 4Remove pops from popsicle mold and enjoy!