Dairy-Free Fudge Pops
Ingredients
- 2 cartons Organic Almond Chocolate Single Serve
- 4 ripe bananas peeled
- 1 avocado peeled and pit removed
Instructions
Step 1
Combine all ingredients in a high-speed blender.Step 2
Blend on high until smooth and creamy, about 30 seconds.Step 3
Carefully pour mixture into pop molds. Freeze to set for 2 hours, or overnight.Step 4
Remove pops from popsicle mold and enjoy!
