Dairy-Free Fudge Pops
Ingredients
2
cartons
Organic Almond Chocolate Single Serve
4
ripe bananas
peeled
1
avocado
peeled and pit removed
Instructions
Combine all ingredients in a high-speed blender.
Blend on high until smooth and creamy, about 30 seconds.
Carefully pour mixture into pop molds. Freeze to set for 2 hours, or overnight.
Remove pops from popsicle mold and enjoy!