Caramel Creame Coffee
Ingredients
- .5 oz vanilla syrup
- .5 oz caramel syrup
- 9 oz drip coffee
- 2 oz Pacific Foods Barista Series Oat
- 1 pinch nutmeg
Instructions
For hot drink:
Step 1
Add syrups and hot drip coffee to cup.Step 2
Top with Barista Series Oat Milk and fill cup.Step 3
Sprinkle ground nutmeg for garnish.
For cold drink:
Step 4
Add syrups and chilled drip coffee to glass.Step 5
Fill glass about 3/4 full with ice.Step 6
Top with Barista Series Oat Milk.Step 7
Sprinkle ground nutmeg for garnish.
