Caramel Creame Coffee
Ingredients
  • .5oz vanilla syrup
  • .5oz caramel syrup
  • 9oz drip coffee
  • 2oz Pacific Foods Barista Series Oat
  • 1 pinch nutmeg
Instructions
For hot drink:
  1. Add syrups and hot drip coffee to cup.
  2. Top with Barista Series Oat Milk and fill cup.
  3. Sprinkle ground nutmeg for garnish.
For cold drink:
  1. Add syrups and chilled drip coffee to glass.
  2. Fill glass about 3/4 full with ice.
  3. Top with Barista Series Oat Milk.
  4. Sprinkle ground nutmeg for garnish.
Recipe Notes

Makes 12 oz. serving