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Pacific_Foods_Paleo Grilled Chicken and Vegetable Kabobs with Creamy Avocado Sauce_06100_Pacific Foods Organic Uns

Paleo Kabobs with Creamy Avocado Sauce

Chicken and Vegetable Kabobs with Avocado Sauce - Paleo friendly


  • Chicken and Vegetable Kabobs
  • 2 pounds skinless chicken breast
  • 1 med red bell pepper divided
  • 1 med yellow bell pepper
  • 1 med orange bell pepper
  • 1 large red onion
  • 2 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/4 tsp lime juice
  • Creamy Avocado Sauce
  • 2 large avocados
  • 1/2 cup lime juice
  • 1/4 cup Pacific Foods Organic Unsweetened Soy Original Plant-Based Beverage
  • 1/2 cup cilantro
  • 3 tbsp tahini
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper


  1. Step 1
    Prepare kabobs: Whisk together avocado oil, sea salt, black pepper, dried oregano, and lime juice in a large bowl. Add in chopped chicken, bell peppers, and red onion and toss to coat in marinade. Cover and refrigerate for 30-60 minutes to marinate.
  2. Step 2
    Heat grill to medium heat.
  3. Step 3
    Using metal skewers, layer marinated chicken with onions and bell peppers. Repeat until remainder of vegetables and chicken are used.
  4. Step 4
    Grill kabobs for 10 minutes, flip, and grill an additional 8-10 minutes, or until chicken is golden and cooked through.
  5. Step 5
    While kabobs are on the grill, prepare avocado sauce. Add all ingredients to a food processor and pulse on high until mixture is smooth and creamy.
  6. Step 6
    Remove kabobs from grill and carefully remove skewers. Dollop avocado sauce on top and enjoy!

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