Iced Cinnamon Pear Oat Latte

Name: Iced Cinnamon Pear Oat Latte
Ingredients: 3/4 oz pear syrup; 1 drop cinnamon extract; 1 3/4 oz cold brew; 1/4 oz pear syrup; 10 oz ice; 3 oz Pacific Foods Barista Series Oat

Recipe by Phuong Tran, 2005 U.S. Barista Champion

Ingredients

3/4 oz pear syrup
1 drop cinnamon extract
1 3/4 oz cold brew
1/4 oz pear syrup
10 oz ice
3 oz Pacific Foods Barista Series Oat

Instructions

Step 1
Mix 3/4 ounce of pear syrup + 1 drop of cinnamon extract and stir well set aside.
Step 2
Combine 1 3/4 ounces of cold brew with 1/4 ounce of pear syrup and mix well and set aside.
Step 3
Fill 10-ounce slim glass full with ice.
Step 4
Pour pear syrup mixture over ice as the bottom layer.
Step 5
Layer cold brew mixture over pear syrup creating middle layer.
Step 6
Layer 3 ounces of cold Barista Series™ Oat milk creating top layer.
Step 7
Stir really well to make sure syrup does not sit at bottom of the glass and enjoy!