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Dairy-Free Orange Cream Bars


  • 1 cup Pacific Foods Unsweetened Hemp Vanilla Plant-Based Beverage
  • 3 cups vanilla plant-based yogurt of choice divided
  • 1 cup frozen mango
  • 1 med peeled orange
  • 1/4 cup orange juice
  • 2 tbsp melted coconut butter


  1. Step 1
    Carefully scoop 2 tablespoons plant-based yogurt into the bottom of 12 popsicle molds. Set aside.
  2. Step 2
    To a high speed blender add: ¼ cup plant-based yogurt, frozen mango, orange, hemp plant-based beverage, and orange juice. Blend on high for 30-45 seconds until smooth and creamy.
  3. Step 3
    Carefully pour blended orange mixture on top of plant-based yogurt into popsicle molds. Add popsicle sticks and place in the freezer 8 hours to set.
  4. Step 4
    Remove popsicles from molds and drizzle with melted coconut butter. Eat immediately, or store in the freezer for up to three months. Enjoy!

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