Cold Brew with Almond Sorghum Butter Cold Foam
Perfectly refreshing during the heat of summer, this drink is both flavorful and light, creating a fun flavor and sensory experience. The base is simple nitrogen cold brew, topped with almond cold foam.
- 8 oz nitro cold brew, or other
- 10 oz sorghum butter (browned butter and sorghum, sauteed together)
- 2 oz Pacific Foods Barista Series Almond Unsweetened
- 2 oz coconut cream
Step 1Place ice in cup.
Step 2Fill 3/4 of the way with nitro cold brew.
Step 3Combine brown butter, Barista Series™ Unsweetened Almond, and coconut cream in bowl or cup.
Step 4Whip with frother or mixer until ingredients are combined and create a nice consistent, fluffy foam.
Step 5Pour foam on top of cold brew until full.
Step 6Garnish with sliced almonds.