Skip to content
Screen Shot 2023-09-21 at 11.58.08 AM

Honey Syrup

Yields 4 cups (about a 1-liter bottle)


  • 2 cups honey
  • 2 cups hot water (about 205ºF - 208ºF) Avoid using a glass pitcher. The thickness of the glass will absorb the temperature of the water and the sugar will not fully melt.


  1. Step 1
    Place hot water in a plastic measuring cup, large enough to hold at least 4 cups of liquid.
  2. Step 2
    Add sugar and stir until liquid becomes clear.
  3. Step 3
    Transfer into a clean 1-liter bottle. Keep refrigerated for up to one month.

More Recipes to Try:

Want to carry our products?