Queen’s Kiss – Lem Butler
The recipe was developed by Andrea Allen, Onyx Coffee Lab co-founder, 2020 U.S. Barista Champion, and 2021 World Barista Championship runner-up.
Read MoreForest Matcha – Andrea Allen
The recipe was developed by Andrea Allen, Onyx Coffee Lab co-founder, 2020 U.S. Barista Champion, and 2021 World Barista Championship runner-up.
Read MoreThe Back Alley – Lem Butler
The recipe was developed by Andrea Allen, Onyx Coffee Lab co-founder, 2020 U.S. Barista Champion, and 2021 World Barista Championship runner-up.
Read MoreApple Cider Carmelo – Laila Ghambari
The recipe was developed by Laila Ghambari, owner of Guilder Coffee Company and 2014 United States Barista Champion.
Read MorePistachio Rose Chai – Laila Ghambari
The recipe was developed by Laila Ghambari, owner of Guilder Coffee Company and 2014 United States Barista Champion.
Read MoreCaramel Creame Coffee
This drink combines floral chrysanthemum tea with turmeric; it’s the perfect solution for those warmer days where you need a little extra immunity boost.
Read MoreCafé De Olla Au Lait
This drink combines floral chrysanthemum tea with turmeric; it’s the perfect solution for those warmer days where you need a little extra immunity boost.
Read MoreCocoa Chocolate Almond Coffee
This drink combines floral chrysanthemum tea with turmeric; it’s the perfect solution for those warmer days where you need a little extra immunity boost.
Read MoreChocolate Hojicha
The Japanese green tea hojicha is paired with Barista Series Almond and chocolate in this delectable drink.
Read MoreCaramel Mocha
A refreshing chilled version of the Lavender Almond Mocha.
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