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By Andrea Allen, Onyx Coffee Lab The cold weather has been thawing in recent weeks, which means spring is here!  Spring brings with it beautiful blooms and the long-awaited return of the sun. But it also means another thing: It’s time for spring beverages!  We’re proud to present the Spring 2024 Beverage Series, with new,…

By Andrea Allen, Onyx Coffee Lab With the leaves falling off the trees and the temperatures dropping, it can only mean one thing: The holidays are fast approaching! Before we know it, winter will be here—and with it, some of our most beloved holidays.  In the spirit of the upcoming season, we’re very happy to…

By Andrea Allen, Onyx Coffee Lab Fall is approaching quickly, which means it will soon be time for cooler weather, fewer hours of daylight, and—most excitingly—fall flavors.  Pumpkin spice may get the bulk of attention when it comes to fall menu items at the café, but there are endless flavors one can work with to…

By Andrea Allen, Onyx Coffee Lab We’re excited to introduce the Summer 2023 Beverage Series, featuring delicious new drinks using Pacific Barista Series™ plant-based products!  These three recipes were created by Andrea Allen, co-owner of café-roastery Onyx Coffee Lab, and the 2020 United States Barista Champion and 2021 World Barista Champion runner-up.  The recipes are:…