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Salted Cinnamon Oat Latte

Ingredients

  • Beverage
  • 1 1/4 oz Turkish Apricot Syrup -see instructions below
  • 1 pinch sea salt
  • 1 dash ground cinnamon
  • 2 shots espresso
  • 10 oz Pacific Foods Barista Series Oat Plant-Based Beverage (steamed)
  • Turkish Apricot Syrup
  • 1/2 cup demerara sugar
  • 1 cup water
  • 3 oz dried Turkish apricots (chopped)

Instructions

Beverage
  1. Step 1
    Combine the syrup, salt and cinnamon and then top with the espresso and stir vigorously.
  2. Step 2
    Add the steamed Pacific Foods Barista Oat Plant-Based Beverage.
Turkish Apricot Syrup
  1. Step 3
    Combine all ingredients and simmer on medium heat for 30 minutes.
  2. Step 4
    Remove from heat and steep for 1 hour.
  3. Step 5
    Strain and refrigerate. This syrup will keep for up to 7 days.

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