Pistachio Rose Chai – Laila Ghambari
The recipe was developed by Laila Ghambari, owner of Guilder Coffee Company and 2014 United States Barista Champion.
Ingredients
- 6 ounces Pacific Pistachio Milk
- 6 ounces Dona Cardamon Rose Chai
Instructions
Step 1
Combine pistachio milk and chai mixStep 2
Steam to 140 - 150 degreesStep 3
Pour into cupStep 4
Top with cardamom rose dust & rose petals
