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Lavender Almond Mocha

Lavender Almond Mocha

Ingredients

  • Beverage
  • 1 tsp cocoa powder (unsweetened)
  • 1/4 oz vanilla syrup -see instructions below
  • 3/4 oz lavender honey
  • 2 shots espresso
  • 6 oz Pacific Foods Barista Series Almond Plant-Based Beverage
  • Vanilla Syrup
  • 1/2 cup demerara sugar
  • 1/2 cup water
  • 1 vanilla bean (split)

Instructions

Beverage
  1. Step 1
    Dissolve the cocoa powder in the espresso.
  2. Step 2
    Combine all the ingredients into a 12 ounce cup and mix well.
Vanilla Syrup
  1. Step 3
    Combine all ingredients and simmer for 5 minutes on medium heat.
  2. Step 4
    Remove from heat and steep for 1 hour.
  3. Step 5
    Strain and refrigerate. This syrup will keep for up to 7 days refrigerated.

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