Honey Ginger Coconut Matcha Latte
Makes a 12 oz. serving.
Ingredients
- 6 oz Pacific Foods Barista Series Coconut
- 1/2 oz honey syrup
- 1/2 tsp bottled ginger juice
- 1 1/2 oz matcha concentrate
- 5 oz ice
Instructions
Step 1
Pour Barista Series Coconut, honey syrup, and ginger juice into blender carafe.Step 2
Blend until incorporated.Step 3
Fill cup about 3/4 full with ice.Step 4
Pour ginger milk mixture over ice.Step 5
Float matcha concentrate on top.