Cold Brew Matcha
Ingredients
- 8 g Barista matcha
- 16 oz water
Instructions
Step 1
Add the water to a 1-quart container.Step 2
Sift the matcha through a basket strainer into the 1-quart container to prevent clumping .Step 3
Seal the container, then shake vigorously to incorporate (1-2 minutes).Step 4
Transfer to a syrup or squeeze bottle for ease of use and reserve in the fridge for up to five days.
