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Cold Brew Concentrate

Yields 64 oz. | Makes 42 servings of 12 oz. beverages.

Ingredients

  • 1 lb French press coffee
  • 3 qt ambient water

Instructions

  1. Step 1
    Line pitcher with nut milk bag.
  2. Step 2
    Put coffee in lined pitcher.
  3. Step 3
    Add ambient water.
  4. Step 4
    Stir with whisk or spoon to fully saturate coffee grounds.
  5. Step 5
    Cover and steep for 12-24 hours.
  6. Step 6
    Remove nut milk bag with coffee.
  7. Step 7
    Using a coffee basket and a filter, filter the cold brew coffee into the pitcher.
  8. Step 8
    Transfer into airtight container. Keep refrigerated for 3-5 days.

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