![Pacific_Foods_Carrot Cake Smoothie_06503_Pacific Foods Organic Unsweetened Almond Original Plant-Based Beverage_As Pacific_Foods_Carrot Cake Smoothie_06503_Pacific Foods Organic Unsweetened Almond Original Plant-Based Beverage_As](https://www.pacificfoodservice.com/wp-content/uploads/2019/11/Pacific_Foods_Carrot-Cake-Smoothie_06503_Pacific-Foods-Organic-Unsweetened-Almond-Original-Plant-Based-Beverage_As-1024x805.jpg)
Carrot Cake Smoothie
Ingredients
- 2 cups Organic Unsweetened Almond Original
- 2 carrots peeled and chopped
- 1 cup frozen pineapple
- 2 tsp. hemp seeds
- 2 tbsp. almond butter
- 1 banana frozen
- 1/4 cup unsweetened coconut flakes
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 tbsp. walnuts to garnish
- 2 tbsp. coconut flakes to garnish
Instructions
Step 1
Add all ingredients to a high-speed blender and blend for 60 seconds, or until smooth and creamy.Step 2
Pour into two glasses and garnish with walnuts and coconut flakes. Enjoy!