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The Sprudge Twenty Class of 2025

The Sprudge Twenty Class of 2025—Presented By Pacific Barista Series

We are delighted to welcome you to the official announcement of The Sprudge Twenty, presented by Sprudge and Pacific Barista Series. This is the seventh class of Sprudge Twenty honorees, part of an annual tradition honoring and amplifying leaders in the global coffee community. Pacific Barista Series is dedicated to championing leadership and excellence in the coffee…

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Hot Takes on Cold Brew

Hot Takes on Cold Brew

Cold brew is cooler than ever—and it’s not just your caffeine-loving customers saying so. The National Restaurant Association named it one of 2025’s top trends,¹ and it’s seen a 38% jump in menu appearances over the past four years.² That means it’s prime time to refresh your lineup with cold coffee creations that stand out. Enter Pacific Foods®…

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Onyx Coffee Lab’s Spring 2024 Beverage Series Recipes

By Andrea Allen, Onyx Coffee Lab The cold weather has been thawing in recent weeks, which means spring is here!  Spring brings with it beautiful blooms and the long-awaited return of the sun. But it also means another thing: It’s time for spring beverages!  We’re proud to present the Spring 2024 Beverage Series, with new,…

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Onyx Coffee Lab’s Holiday 2023 Beverage Series Recipes

By Andrea Allen, Onyx Coffee Lab With the leaves falling off the trees and the temperatures dropping, it can only mean one thing: The holidays are fast approaching! Before we know it, winter will be here—and with it, some of our most beloved holidays.  In the spirit of the upcoming season, we’re very happy to…

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