Strawberry Coconut Matcha Latte
Makes a 12 oz. serving.
Ingredients
- 5 oz Pacific Foods Barista Series Coconut
- 1 1/4 oz frozen, whole strawberries
- 1/2 oz simple syrup
- 1 1/2 oz matcha concentrate
- 5 oz ice
Instructions
Step 1
Place Barista Series Coconut, frozen strawberries, and simple syrup into blender carafe.Step 2
Blend until smooth.Step 3
Fill cup about 3/4 full with ice.Step 4
Measure and pour matcha concentrate mixture over ice. (*Matcha concentrate recipe: pacificfoodservice.com/recipes/matcha-or-hojicha-concentrate)Step 5
Gently pour blended strawberry milk over ice and matcha concentrate.
