Parisian

Name: Pandan Latte
Ingredients: 2 oz matcha; 1 oz Parisian syrup ((see Pacific's Recipes page for recipe)); 5 oz Pacific Foods Barista Series Oat; generous zesting of lime; 1 blackberry, skewered; 1 shot espresso ((optional))

Recipe by Ryan Castelaz, founder, Discourse Coffee

Ingredients

2 oz matcha
1 oz Parisian syrup (see Pacific's Recipes page for recipe)
5 oz Pacific Foods Barista Series Oat
generous zesting of lime
1 blackberry, skewered
1 shot espresso (optional)

Instructions

Step 1
Combine the matcha and Parisian syrup in the base of a 12-ounce Collins glass.
Step 2
Fill the glass with ice, then add Barista Series™ Oat.
Step 3
Garnish with lime zest and a blackberry.
Step 4
Finish with an optional shot of espresso.