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Pineapple Coconut Cold Brew Latte

Ingredients

  • 2 oz pineapple juice
  • .5 oz coconut syrup or puree
  • 4 oz cold brew
  • 2 oz Pacific Foods Barista Series Coconut

Instructions

  1. Step 1
    Add pineapple juice and syrup to the glass and stir.
  2. Step 2
    Fill glass about 3/4 full with ice.
  3. Step 3
    Add cold brew.
  4. Step 4
    Top with shaken/frothed Barista Series Coconut Milk cold foam. To create cold foam, froth the chilled coconut milk with a hand wand, or dry-shake to create the foam (about 15 seconds). The consistency should be smooth with few smaller bubbles.

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