Chocolate Hojicha
Makes a 12 oz. serving.
Ingredients
- 8 oz Pacific Foods Barista Series Almond
- 3/4 oz chocolate sauce
- 2 oz hojicha concentrate
- 7 oz ice
Instructions
Step 1
Pour Barista Series Almond and chocolate sauce into blender carafe.Step 2
Blend until incorporated.Step 3
Fill cup about 3/4 full with ice.Step 4
Pour chocolate milk mixture over ice.Step 5
Float hojicha concentrate on top. (*Hojicha concentrate recipe: pacificfoodservice.com/recipes/matcha-or-hojicha-concentrate)
