Sassafras Vanilla Syrup
Used in Root Beer Cold Brew (see Pacific’s Recipes page for recipe)
Ingredients
  • 14oz raw sugar
  • 13 1/2oz water
  • 1/2oz vanilla extract
  • 1/2oz sassafras root
Instructions
  1. In a bowl, add sugar, vanilla, and sassafras.
  2. Add boiling water to the bowl.
  3. Whisk until sugar is dissolved and cool.
  4. Pour through a fine mesh strainer into a storage container.
  5. Refrigerate and write date on storage container. Good for seven days.
Recipe Notes

Makes 12 oz. serving