Salted Cinnamon Oat Latte
Servings
Prep Time
1
10
minutes
Servings
Prep Time
1
10
minutes
Ingredients
Beverage
1 1/4
oz
Turkish Apricot Syrup
-see instructions below
1
pinch
sea salt
1
dash
ground cinnamon
2
shots
espresso
10
oz
Pacific Foods Barista Series Oat Plant-Based Beverage
(steamed)
Turkish Apricot Syrup
1/2
cup
demerara sugar
1
cup
water
3
oz
dried Turkish apricots
(chopped)
Instructions
Beverage
Combine the syrup, salt and cinnamon and then top with the espresso and stir vigorously.
Add the steamed Pacific Foods Barista Oat Plant-Based Beverage.
Turkish Apricot Syrup
Combine all ingredients and simmer on medium heat for 30 minutes.
Remove from heat and steep for 1 hour.
Strain and refrigerate. This syrup will keep for up to 7 days.