Pineapple Coconut Cold Brew Latte
Ingredients
  • 2oz pineapple juice
  • .5oz coconut syrup or puree
  • 4oz cold brew
  • 2oz Pacific Foods Barista Series Coconut
Instructions
  1. Add pineapple juice and syrup to the glass and stir.
  2. Fill glass about 3/4 full with ice.
  3. Add cold brew.
  4. Top with shaken/frothed Barista Series Coconut Milk cold foam. To create cold foam, froth the chilled coconut milk with a hand wand, or dry-shake to create the foam (about 15 seconds). The consistency should be smooth with few smaller bubbles.
Recipe Notes

Makes 12 oz. serving