Pandan Latte
Recipe by Ryan Castelaz, founder, Discourse Coffee
Ingredients
2
oz
matcha
1
oz
Parisian syrup
(see Pacific’s Recipes page for recipe)
5
oz
Pacific Foods Barista Series Oat
generous zesting of lime
1
blackberry, skewered
1
shot
espresso
(optional)
Instructions
Combine the matcha and Parisian syrup in the base of a 12-ounce Collins glass.
Fill the glass with ice, then add Barista Series™ Oat.
Garnish with lime zest and a blackberry.
Finish with an optional shot of espresso.
Recipe Notes
Makes 12 oz. serving