Paleo Kabobs with Creamy Avocado Sauce
Chicken and Vegetable Kabobs with Avocado Sauce – Paleo friendly
Servings Prep Time
2 1hour
Servings Prep Time
2 1hour
Chicken and Vegetable Kabobs
  • 2pounds skinless chicken breast
  • 1med red bell pepperdivided
  • 1med yellow bell pepper
  • 1med orange bell pepper
  • 1large red onion
  • 2tbsp avocado oil
  • 1/2tsp sea salt
  • 1/2tsp black pepper
  • 1/2tsp dried oregano
  • 1/4tsp lime juice
Creamy Avocado Sauce
  • 2large avocados
  • 1/2cup lime juice
  • 1/4cup Pacific Foods Organic Unsweetened Soy Original Plant-Based Beverage
  • 1/2cup cilantro
  • 3tbsp tahini
  • 1/2tsp sea salt
  • 1/2tsp black pepper
  1. Prepare kabobs: Whisk together avocado oil, sea salt, black pepper, dried oregano, and lime juice in a large bowl. Add in chopped chicken, bell peppers, and red onion and toss to coat in marinade. Cover and refrigerate for 30-60 minutes to marinate.
  2. Heat grill to medium heat.
  3. Using metal skewers, layer marinated chicken with onions and bell peppers. Repeat until remainder of vegetables and chicken are used.
  4. Grill kabobs for 10 minutes, flip, and grill an additional 8-10 minutes, or until chicken is golden and cooked through.
  5. While kabobs are on the grill, prepare avocado sauce. Add all ingredients to a food processor and pulse on high until mixture is smooth and creamy.
  6. Remove kabobs from grill and carefully remove skewers. Dollop avocado sauce on top and enjoy!