Matcha or Hojicha Concentrate
Makes 42 servings of 12 oz. beverages
  • 6tsp teaspoons of unsweetened matcha or hojicha powderFor best results, use fresh matcha. Ideally the concentrate should be deep jade green. Whether culinary grade or ceremonial grade, fresh matcha will be more vibrant in color and flavor.
  • 18oz ambient water
  1. Place ambient water into blender carafe.
  2. Add matcha or hojicha powder.
  3. Blend on low speed until frothy and powder is incorporated.
  4. Pour into an airtight bottle.
  5. Shake well before use.
  6. Keep refrigerated. Discard any unused tea concentrate at end of day.
  7. Transfer into airtight container. Keep refrigerated for 3-5 days.