Matcha & Foam
This iced matcha latte—perfect for springtime—is constructed from Pacific Barista Series™ Hemp, matcha concentrate, and simple vanilla syrup, then shaken and strained over ice. Topped with egg white foam and dry shaken with a splash of simple vanilla syrup. This drink hits with a sea-foam green color, topped with white peaks, creating a complex drinking experience. Add rum to the matcha latte base to turn it into a cocktail. This recipe was created by Andrea Allen, co-owner of café-roastery Onyx Coffee Lab, and the 2020 United States Barista Champion and 2021 World Barista Champion runner-up.