Dairy-Free Hemp Pancakes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
  • 2cups all-purpose flour
  • 2tbsp sugar
  • 1tbsp baking powder
  • 1tsp salt
  • 1 1/2cups Pacific Foods Hemp Original Plant-Based Beverage
  • 1/4cup coconut oil melted and cooled
  • 1tsp vanilla extract
Instructions
  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the Hemp Original Non-Dairy Beverage, eggs, vanilla and melted coconut oil (or butter). Add to the dry ingredients and mix until just combined. Do not over mix.
  2. Preheat a skillet over medium heat and grease with butter or oil. Pour 1/4-1/2 cup of batter (depending on desired pancake size) into the pan and cook until edges appear dry and bubbles are visible on top, about 3 minutes. Flip and cook on the other side 2-3 minutes until browned.
  3. Serve immediately or keep warm in a 200 degree oven until ready to serve. Store leftovers in an airtight container in the fridge for up to 1 week, or freezer for up to 1 month. Reheat in the toaster.