Dairy-Free Berry Croissant French Toast Bake
- 1 tsp coconut oil melted
- 1 1/2 cup Pacific Foods Hazelnut Unsweetened Original
- 6 eggs
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3 tbsp maple syrup
- 1/2 tsp sea salt
- 9-10 croissants cut into large pieces
- 1 cup fresh berries
- 2 peaches sliced
- 1/2 cup dairy-free yogurt
- 1/4 cup powdered sugar to serve
Step 1Grease a large and deep baking dish with coconut oil.
Step 2In a large bowl, whisk together hazelnut plant-based beverage, eggs, vanilla, spices, sea salt, and maple syrup.
Step 3Gently dip sliced croissants into the egg mixture and arrange in prepared baking dish. Repeat with the remainder of the croissants adding pieces overtop.
Step 4Pour any remaining egg mixture overtop of arranged croissants. Cover and let sit in the refrigerator for 30 minutes (or overnight) to absorb some of the liquid.
Step 5When ready to bake, preheat oven to 375 degrees Fahrenheit.
Step 6Bake croissant french toast for 35-40 minutes, or until top is golden.
Step 7Remove croissant french toast from oven and top with sliced fresh berries and peaches. Serve with nondairy yogurt of choice, maple syrup, and powdered sugar. Enjoy