Cold Brew with Almond Sorghum Butter Cold Foam 
Perfectly refreshing during the heat of summer, this drink is both flavorful and light, creating a fun flavor and sensory experience. The base is simple nitrogen cold brew, topped with almond cold foam.
  • 8oz nitro cold brew, or other
  • 10oz sorghum butter (browned butter and sorghum, sauteed together)
  • 2oz Pacific Foods Barista Series Almond Unsweetened
  • 2oz coconut cream
  1. Place ice in cup.
  2. Fill 3/4 of the way with nitro cold brew.
  3. Combine brown butter, Barista Series™ Unsweetened Almond, and coconut cream in bowl or cup.
  4. Whip with frother or mixer until ingredients are combined and create a nice consistent, fluffy foam.
  5. Pour foam on top of cold brew until full.
  6. Garnish with sliced almonds.
  7. Enjoy!
Recipe Notes

Medium-sized glass cup, 12-16 oz., or other 

Access to nitro cold brew, cold milk frother, or handheld mixer