Perfectly refreshing during the heat of summer, this drink is both flavorful and light, creating a fun flavor and sensory experience. The base is simple nitrogen cold brew, topped with almond cold foam.
8oznitro cold brew, or other
10ozsorghum butter (browned butter and sorghum, sauteed together)
2ozPacific Foods Barista Series Almond Unsweetened
Place ice in cup.
Fill 3/4 of the way with nitro cold brew.
Combine brown butter, Barista Series™ Unsweetened Almond, and coconut cream in bowl or cup.
Whip with frother or mixer until ingredients are combined and create a nice consistent, fluffy foam.
Pour foam on top of cold brew until full.
Garnish with sliced almonds.
LOOK Medium-sized glass cup, 12-16 oz., or other
TOOLS Access to nitro cold brew, cold milk frother, or handheld mixer