Cold Brew Concentrate
Yields 64 oz. | Makes 42 servings of 12 oz. beverages.
  • 1lb French press coffee
  • 3qt ambient water
  1. Line pitcher with nut milk bag.
  2. Put coffee in lined pitcher.
  3. Add ambient water.
  4. Stir with whisk or spoon to fully saturate coffee grounds.
  5. Cover and steep for 12-24 hours.
  6. Remove nut milk bag with coffee.
  7. Using a coffee basket and a filter, filter the cold brew coffee into the pitcher.
  8. Transfer into airtight container. Keep refrigerated for 3-5 days.
Recipe Notes


1-gallon pitcher 
1-quart measuring cup
Large nut milk bag
Large coffee filter
Coffee basket