Coconut Matcha
Ingredients
  • .5oz coconut syrup
  • 2g matcha/ 1 oz of water (30 g)
  • 6oz Pacific Foods Barista Series Coconut
Instructions
  1. Add syrup to glass.
  2. Add Barista Series Coconut Milk.
  3. Fill glass about 3/4 full with ice.
  4. In a matcha bowl, whisk matcha and water until smooth.
  5. Add matcha to glass.
Recipe Notes

Makes 12 oz. serving