Cocoa Chocolate Almond Coffee
Ingredients
  • .5oz chocolate syrup
  • 10oz drip coffee
  • 2oz Pacific Foods Barista Series Almond
  • chocolate shavings on top for garnish
Instructions
For hot drink:
  1. Add syrup and hot drip coffee to cup.
  2. Add Barista Series Almond Milk and fill cup.
  3. Garnish with shaved chocolate.
For cold drink:
  1. Add syrup and chilled drip coffee to glass.
  2. Fill glass about 3/4 full with ice.
  3. Top with Barista Series Almond Milk.
  4. Garnish with shaved chocolate.
Recipe Notes

Makes 12 oz. serving