Chocolate Hojicha
Makes a 12 oz. serving.
  • 8oz Pacific Foods Barista Series Almond
  • 3/4oz chocolate sauce
  • 2oz hojicha concentrate
  • 7oz ice
  1. Pour Barista Series Almond and chocolate sauce into blender carafe.
  2. Blend until incorporated.
  3. Fill cup about 3/4 full with ice.
  4. Pour chocolate milk mixture over ice.
  5. Float hojicha concentrate on top. (*Hojicha concentrate recipe: