Chocolate Hojicha
Makes a 12 oz. serving.
Ingredients
8
oz
Pacific Foods Barista Series Almond
3/4
oz
chocolate sauce
2
oz
hojicha concentrate
7
oz
ice
Instructions
Pour Barista Series Almond and chocolate sauce into blender carafe.
Blend until incorporated.
Fill cup about 3/4 full with ice.
Pour chocolate milk mixture over ice.
Float hojicha concentrate on top. (*Hojicha concentrate recipe: pacificfoodservice.com/recipes/matcha-or-hojicha-concentrate)