Barista Series Cold Foam Recipe


Tips

  • Use any flavored syrups to replace in recipe to create variety flavored cold foams.
  • Using cold milks will create better foam.
  • Replace 50g out of 450g total of Pacific barista series milks for Neutral oil such as canola or avocado oil to create thicker, denser cold foam.
Ingredients
  • 450g Pacific barista series (Any)
  • 50g 50g Simple or Vanilla flavored Syrup
  • 1g 1g Xanthan gum
Instructions
  1. Measure 1 g of xanthan gum using a scale in a dry container
  2. In a high speed mixer such as Vitamix, measure the Pacific milk, syrup and add xanthan gum in order
  3. Blend the mixture on medium to high for at least 2 minutes. scrape the sides with a rubber spatula if needed. the milk should be noticeably thicker, but completely smooth without lumps or any dry bits.
  4. Pour the contents to the iSi charger holder, then charge total of 2 times with the NO2.
Recipe Notes

 

Use any flavored syrups to replace in recipe to create variety flavored cold foams

Using cold milks will create better foam

Replace 50g out of 450g total of Pacific barista series milks for Neutral oil such as canola or avocado oil to create thicker, denser cold foam